If you're a fan of smoky flavors, then you'll love this meat recipe featuring smoked onion powder. Not only does it add a delicious depth of flavor to your dish, but onion powder is also a healthy and versatile ingredient with numerous health benefits.
To start, you'll need to choose your preferred type of meat. This recipe works well with a variety of meats, such as chicken, pork, or beef. You can also use a combination of meats for added flavor and variety.
Next, you'll need to season your meat with a blend of Spirit Smoked Spices very own smoked onion powder. You can create mix in other spices and add your own blend such as BBQ seasoning or steak seasoning to add a little extra zest. (Ooh, I like lime juice there too). Be sure to coat the meat evenly and generously for the best flavor.
Once your meat is seasoned, it's time to cook it. You can grill, bake, or pan-fry the meat, depending on your preference and the type of meat you're using. Just be sure to cook it to your desired level of doneness and let it rest for a few minutes before slicing or serving. If you're cooking steak above medium rare, I'm sorry, we can't be friends any more ;)
To add an extra boost of flavor, you can also make a simple glaze or sauce using smoked onion powder. Simply combine equal parts smoked onion powder, brown sugar, and your choice of liquid (such as water, broth, or apple cider vinegar) in a small saucepan. Bring the mixture to a boil, then reduce the heat and simmer until it thickens to your desired consistency. You can then brush the glaze onto your cooked meat before serving.
Any recipe with our smoked onion powder is sure to be a hit with your family and friends. Whether you're cooking for a special occasion or just a weeknight dinner, the combination of smoked onion powder and your favorite spices is sure to elevate any dish. Enjoy!